Pumpkin Spice Frappuccino (Non-Alcoholic)
Ingredients & Measurements:
- 6 cubes Frozen Pumpkin
- 1 cup Unsweetened Vanilla Almond Milk
- 1 tbsp Instant Coffee
- 2 tbsp Maple Syrup
- 1/4 tsp Pumpkin Pie Spice
- 1 cup Ice
- Whipped Cream
To make frozen pumpkin cubes: pour one can pumpkin puree into a 16 compartment ice cube tray. Place in freezer until frozen.
Once pumpkin puree is frozen, place all ingredients into a blender. Process until smooth. Top with whipped cream and a dusting of pumpkin pie spice if desired. Pour into two chilled glasses and serve with a straw.